July 20, 2011 § Leave a comment

A tasty midday bite from the Turkish stand in Dag Hammarskjöld Plaza:

Baklava, just the right size, oozing syrup from the bottom yet remaining light and crisp on top. With a thin layer of pistachios, this was a manageable afternoon treat and did not bring along the typical sugar-overload that I usually receive from (heftier) Turkish pastries. Alongside a cup of mint tea, the five bites of baklava tided me over quite nicely.

Dag Hammarskjöld Plaza: East 47th between 1st and 2nd Ave.


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You are currently reading Bak(love)a at In Pursuit of Sugar.


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