Funfetti

October 17, 2011 § Leave a comment

Perhaps subconsciously inspired by recent cookie and cake truffle purchases from Momofuku, over the weekend some friends and I made this birthday cake:

We went for a traditional white cake/chocolate frosting combination but used sour cream in both to temper the sugar from, oh, just a few sprinkles tossed in:

I’d say it was quite the success.

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