December 12, 2011 § Leave a comment
And now, to give thanks for what I have received:
Ashley from Savvy Table sent along these sturdy and oat-filled Anzac biscuits, perfect for a snack or even breakfast.
Slightly virtuous yet filled with a unique ‘golden syrup,’ these were unlike your normal oatmeal cookies.
Kelly from The Pink Apron sent some candy cane-inspired sugar cookies complete with swirled white chocolate kisses in the middle.
These were possibly some of the sweetest (no pun intended, really) things I have ever tried, and served to help my over-burdened coworkers burst through another round of document scans.
So, thanks to you both! Apparently there is still another batch in the mail; exciting, yet my taste buds are also thankful for the respite.