The Bounty

December 12, 2011 § Leave a comment

And now, to give thanks for what I have received:

Ashley from Savvy Table sent along these sturdy and oat-filled Anzac biscuits, perfect for a snack or even breakfast.

Slightly virtuous yet filled with a unique ‘golden syrup,’ these were unlike your normal oatmeal cookies.

Kelly from The Pink Apron sent some candy cane-inspired sugar cookies complete with swirled white chocolate kisses in the middle.

These were possibly some of the sweetest (no pun intended, really) things I have ever tried, and served to help my over-burdened coworkers burst through another round of document scans.

So, thanks to you both! Apparently there is still another batch in the mail; exciting, yet my taste buds are also thankful for the respite.


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