February 29, 2012 § Leave a comment
I really cannot believe I had yet to try the breakfasts at Eli’s Bread before this week. This babka “muffin” just made my life so much sweeter:
The bread could not have been more fresh, its interior impeccably airy and light while the outer edges held a necessary crunch. Like the best, most indulgent cinnamon toast rolled up and dusted with powdered sugar, each bite revealed tiny layers of babka held together by a pervasive cinnamon-raisin swirl.
There’s a reason (and in this case, a perfectly plump and flavorful raisin) for Zabar’s impeccable reputation. Eli, please make me breakfast anytime.
February 28, 2012 § Leave a comment
So I finally purchased something from the new(ish) Eli’s Bread in Grand Central Market:
Banana chocolate chip muffin.
When something has “chocolate chip” in it’s title I tend to assume the chocolate exists throughout instead of simply resting on top of the item in five (yes, I had already eaten one before taking a photo) solitary chunks.
Alas, this really was a banana muffin wearing dainty chocolate accessories. While I never quite got over my initial disappointment at this chocolate-chip letdown, the light, airy, and extremely banana-y muffin still won me over. What a nice change from my usual suspects and perhaps one of the more virtuous breakfast choices that still contains chocolate.
February 22, 2012 § Leave a comment
Our cafeteria has some pretty decent mini muffins, an assortment of which I have been able to sample over the past year:
Clockwise from top left: Corn, blueberry, and two “mystery” flavors (one might be raspberry?)
Perfect for those mornings when I’m just a tad hungry yet can’t seem to commit to a particular breakfast, one or two of these guys hit the spot. While I think I have tried almost all by this point there are a few varieties whose tastes still prove illusive. I might have to become more scientific in my attempt to nail down these flavors, but for the meantime I’m going to keep eating them in the hopes that my taste buds will evolve. The things we must do for research.
February 21, 2012 § Leave a comment
Last week I ended up on the same corner two mornings in a row, leaving both times from two separate stores with a coffee and pumpkin muffin in hand. You might say I was going through a phase; you might also say I conducted an ad-hoc neighborhood survey.
The first was from Cup: decent if not a little bland and uniform in texture:
The second, from Boulevard, was definitely my favorite.
This guy had more punch, more flavor, and just the slightest bit more contrast between crisp outer edge and moist interior. It tasted like real pumpkin, a little earthy and not too sweet.
A combination of Boulevard’s muffin and Cup’s coffee and service would make any decadent Bushwick Ave. breakfast complete.