February 29, 2012 § Leave a comment
I really cannot believe I had yet to try the breakfasts at Eli’s Bread before this week. This babka “muffin” just made my life so much sweeter:
The bread could not have been more fresh, its interior impeccably airy and light while the outer edges held a necessary crunch. Like the best, most indulgent cinnamon toast rolled up and dusted with powdered sugar, each bite revealed tiny layers of babka held together by a pervasive cinnamon-raisin swirl.
There’s a reason (and in this case, a perfectly plump and flavorful raisin) for Zabar’s impeccable reputation. Eli, please make me breakfast anytime.
February 28, 2012 § Leave a comment
So I finally purchased something from the new(ish) Eli’s Bread in Grand Central Market:
Banana chocolate chip muffin.
When something has “chocolate chip” in it’s title I tend to assume the chocolate exists throughout instead of simply resting on top of the item in five (yes, I had already eaten one before taking a photo) solitary chunks.
Alas, this really was a banana muffin wearing dainty chocolate accessories. While I never quite got over my initial disappointment at this chocolate-chip letdown, the light, airy, and extremely banana-y muffin still won me over. What a nice change from my usual suspects and perhaps one of the more virtuous breakfast choices that still contains chocolate.