July 17, 2011 § Leave a comment
I ventured back to Iris Cafe again this morning, determined to explore more of their menu. After reading favorable things about their granola, I decided to sample that as well as the blueberry-honey oatmeal. The verdict:
Possibly the best granola I’ve had, ever. Think flattened, crispy oats held lightly together with roasted pecans, walnuts and almonds. There is a heavy dose of salt, perfectly balancing the granola’s maple/honey sweetness. I ate a fair amount of this plain, without milk, but also enjoyed using the heated milk that came with the oatmeal to soften the granola into a warm cereal. This stuff is definitely going to become my go-to granola and I like it so much I am tempted to try to make it on my own.
As for the oatmeal– dehydrated blueberries plus mushy oats equals a perfectly decent dish, yet it so paled in comparison to the granola that I have put it away in the refrigerator for another meal. This granola needed no accompaniment; although I tend to believe that an iced coffee balances every breakfast these days. (On that note, I must say I am not nearly as fond of Stumptown as I am of Tazza/Joe’s/Van Leeuwen… is this just me?)
July 16, 2011 § Leave a comment
It is often difficult to break out of my breakfast routine, what with a freezer-full of muffins from Cranberry’s at the ready and Joe the Art of Coffee directly along my morning commute. However, I am always so happy when I do finally manage to stop by a new breakfast spot since then I invariably discover something like this: the almond-cherry scone from Iris Cafe.
Iris is located only two blocks from my house, yet I have been there a mere handful of times over the past year! Perhaps Tazza gives it too much competition? Nevertheless I am generally pleased with both their coffee and pastries and should definitely try to head down the hill more often. While this scone is not my absolute favorite (perhaps due to the marzipan-esque intensity of the almond flavoring), it had lovely soft innards and a beautiful crunchy crust to provide the perfect balance of textures. I would have liked to see more fruit, since the berries played well with the almond bits and livened up an otherwise decent but unimpressive pastry.
I am planning to try more things from Iris in the future, perhaps that tender-looking banana muffin?